Leek Macaroni

So guys, when we craving leek dumplings at home and we are in a rush and don’t really have time for all the filling we go for a quick alternative: leek macaroni. We make the meat sauce, boil the macaroni with leek and there you go not leek dumplings but something as tasty.

With no further delay here is what you need for this delicious meal:

Beef Sauce

  • onions
  • garlic
  • Grounded veil meat or any other grounded meat
  • tomato sauce
  • green paper

 

and for spices you need the essentials:

  • salt
  • Coriander powder
  • black pepper

 

Boiling

To boil the macaroni…you will need a Colander Pan

Once the water is boiling , add all the macaroni

also add a pinch of salt and a bit of oil in it. Add leek and let it boil just a little bit more.

Garlic Yoghurt sauce 

To make the sauce … it is preferred to use the Afghani yogurt called qoroot…But if you cannot get your hands on it…you can use any yogurt and add minced garlic in it…the water is used only if you are using the Afghani yogurt. Mix the yogurt well with water and add minced garlic.

 

Serving

Now that you have got everything ready…you just need to put them all together…

The very last thing left to do is fry the turmeric powder which you will pour on it at the very end (optional)

Grab a flat dish and serve them in layers as following

  • A layer of Garlic yoghurt sauce
  • Macaroni
  • Another layer of Garlic yoghurt sauce
  • Beef sauce
  • Mint powder
  • Fried turmeric powder (optional)

 

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