Afghan Potato Fritters/ Pakora

Here is a tasty and easy appetizer recipe: Afghan Potato Fritters/ Pakora. Keep on reading for detailed recipe or click here for a quick video.

Here is what you need for this delicious recipe:

  • 4 potatoes
  • 1 cup Besan Chickpea flour
  • ½ cup water
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • A pinch of Coriander powder

Start by cutting potatoes in thin and round slices. You can do this using a potato slicer or by hand. If you doing it by hand, make sure the slices are really thin or it wont cook good. In a large bowl, add chickpea flour. Add water and beat vigorously with a blender. Keep adding water and mix until smooth. Add baking soda and mix. Baking soda is added to give it that puffy and crusty look.

Continue by adding salt and Mix well. Heat Oil. Dip sliced potatoes in the mixture and then fry it till its golden brown. Use a strainer to take them out or use a towel paper to absorb the extra oil.

Add a pinch of coriander powder on top and it is ready to serve with some Chutney. Click Here for Chutney Recipe.

 

 

 

Afghan Potato Fritters/ Pakora
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1029 calories
207 g
0 g
7 g
39 g
1 g
1067 g
1600 g
15 g
0 g
4 g
Nutrition Facts
Serving Size
1067g
Amount Per Serving
Calories 1029
Calories from Fat 57
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1600mg
67%
Total Carbohydrates 207g
69%
Dietary Fiber 21g
84%
Sugars 15g
Protein 39g
Vitamin A
1%
Vitamin C
81%
Calcium
16%
Iron
66%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Ingredients
  2. 4 potatoes
  3. 1 cup Besan Chickpea flour
  4. ½ cup water
  5. ¼ tsp Baking Soda
  6. ½ tsp Salt
  7. A pinch of Coriander powder
Instructions
  1. Instructions
  2. 1. Cut potatoes in thin and round slices
  3. 2. In a large bowl, add chickpea flour
  4. 3. Add water
  5. 4. Beat vigorously with a blender
  6. 5. Keep adding water and mix until smooth
  7. 6. Add baking soda
  8. 7. Mix well
  9. 8. Add salt
  10. 9. Mix well
  11. 10. Heat Oil
  12. 11. Dip sliced potatoes in the mixture
  13. 12. Fry till its golden brown
beta
calories
1029
fat
7g
protein
39g
carbs
207g
more
http://afghanyummyfood.com/

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