Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. On a sunny Sunday afternoon, you decide to make something zesty and refreshing in your cozy kitchen. The story of Coriander Chutney unfolds with you at its center. You…
Vegetarian
How to make Pakawra (Afghan Potato Fritters recipe)
Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. In the heart of Afghanistan, there’s a beloved appetizer known as Pakawra, a dish that’s become a symbol of joy at many gatherings. This delicacy shares its roots with…
Mast recipe (Homemade Yogurt: A Healthy Tradition)
Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. Growing up in a multicultural home, one of the traditions I cherished the most was watching my mother prepare yogurt, or as she lovingly referred to it, “mast”. Her…
Palak Sabzi (Sabzi Palak-Afghan Spinach Curry
Spinach is a high source of fiber and low in calories. It is also filled with vitamins and iron, which makes it one of the most nutrient-rich vegetables. There are many health benefits to eating spinach regularly. It has antioxidant properties, supports eye health, helps prevent cancer, and can lower blood pressure levels. Sabzi Palak…
Haft Mewa for Afghan New Year
Nowruz is the Afghanistan and Iranian New Year, which falls on or around March 21 on the Gregorian calendar and marks the beginning of spring. In Afghanistan, people prepare many delicious dishes for Nowruz, and one of the most popular is called “Haft Mewa.” This dish is a mixture of seven different dried fruits and…
Char masala (Spice mix for Afghan Rice Recipes)
Char masala is a blend that consists of black pepper, cinnamon, cloves, black cardamom, green cardamom, and cumin, specifically handcrafted for Afghan rice dishes. Afghanistan’s national dish, Kabuli Pulao, cannot be cooked without this spice mix. The Importance of Char Masala in Kabuli Pulao Char masala, a crucial element in Afghan cuisine, brings a unique…
How to make Afghani rice (Afghani CHALAW)
Afghani rice, also known as Afghani Chalaw, is a traditional Afghan dish typically served as a side with various vegetarian or non-vegetarian curries. In any Afghan household, knowing how to make Afghani rice is essential since it is a staple served daily in nearly all families. This dish is surprisingly simple to prepare. First, basmati…
Bolani Afghani
Bolani Afghani is a flatbread fried with a vegetable filling. It has a thin crust and is traditionally stuffed with chives or potatoes. For our recipe, we use leeks for the filling, since chives are not readily available where we live in Canada. Bolani Afghani is usually made for special occasions, where friends and family…
How to make Qurooti (Afghan bread pudding)
Afghans love their bread and Quroot; combine the two, and you get everyone’s favorite recipe: Qurooti. Back home, Qurooti is known as a poor man’s dish because bread is inexpensive. Traditionally, all you would add to the bread is Quroot and onions. However, we prepare it a bit differently at home with a few additional…
Red lentils (Dhal Recipe) with Afghani Rice
Red lentils in our dhal recipe are highly nutritious and packed with B vitamins, magnesium, zinc, and potassium. They are an excellent source of protein and low in calories. This dish is quick to prepare and makes a healthy addition to any meal. Since red lentils are rich in protein, they are also a great…