Char masala is a blend that consists of black pepper, cinnamon, cloves, black cardamom, green cardamom, and cumin, specifically handcrafted for Afghan rice dishes. Afghanistan’s national dish, Kabuli Pulao, cannot be cooked without this spice mix.
The Importance of Char Masala in Kabuli Pulao
Char masala, a crucial element in Afghan cuisine, brings a unique depth of flavor to Kabuli Pulao, enhancing its aromatic and savory profile. The combination of spices used in this blend creates a symphony of tastes that is both complex and harmonious. Each spice in the char masala has its role:
Cumin: Brings earthiness and depth to the dish.
Black Pepper: Adds a subtle heat and pungency.
Cinnamon: Provides warmth and a hint of sweetness.
Cloves: Introduce a spicy and slightly sweet flavor.
Black Cardamom: Offers a smoky and robust flavor.
Green Cardamom: Adds a sweet and floral aroma.
Watch a short video on how to make char masala
What you need to make this spice mix
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Black pepper
Cloves
Green Cardamom
Cumin
Cinnamon
Black Cardamom
EQUIPMENT NEEDED
Click here to get Spice grinder
Char masala (Spice mix for Afghan Rice Recipes)
Course: MainCuisine: AfghanDifficulty: None20
servings15
minutes15
minutesIngredients
Black pepper
Cloves
Green Cardamom
Cumin
Cinnamon
Black Cardamom
Directions
- Gather Your Spices:
Cinnamon
Cloves
Black Cardamom
Green Cardamom
Cumin - Grind the Spices:
Using a coffee grinder, add equal amounts of each spice.
Grind them coarsely to maintain their robust flavors. - Store the Blend:
Transfer the ground spices into a jar with a tight-fitting lid.
Keep the jar handy, and use this aromatic blend whenever you prepare Kabuli Pulao.
Recipe Video
Notes
- Equipment needed: Spice grinder