Kofta Afghani recipe is one of the delightful dishes usually served with basmati rice or bread. It is easy to make and full of rich aroma and flavor. You can use ground beef or veal to make them. They are cooked by steaming in a tasty tomato sauce. The meatballs are made from scratch, and eggs are used to add moisture and bind the meat.
Kofta Afghani is usually served with basmati rice. Afghani rice, also known as Afghani Chalaw, is a traditional Afghan dish typically served as a side dish with different kinds of vegetarian or non-vegetarian curries. In any Afghan household, you must know how to make Afghani rice, as it is one of the most frequently served dishes, prepared daily in nearly all families.
It is amazingly simple to make. Basmati rice is boiled, mixed with a variety of seasonings, and then baked for half an hour. Basmati is an aromatic long grain rice grown in India, Pakistan, and Nepal. The name Basmati originally comes from the Sanskrit word “Vasmati,” meaning “fragrant.”
First, make sure to clean it with a few rinses in a bowl of water. You will know how many rinses are needed by checking the water. If it is still cloudy, rinse again. After a few rinses, the water should be clear.
The key to making it tender and fluffy is to soak it for a few hours. Some people soak it overnight or early in the morning and leave it aside until it is time to cook lunch. Another trick to making Afghani rice soft and flavorful is to cover the lid with a kitchen towel while baking it. Serve it hot with the delicious Kofta Afghani recipe.
Watch a short video on how to make Kofta Afghani Recipe
What you need to make this delicious recipe
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2 cups coriander, minced
1 green pepper, minced
3 cloves of Garlic, minced
2 onions, minced
1 egg
1/2 kg beef or veal
1 cup Tomato Sauce
1/2 tbsp. Black Pepper (grounded)
1 1/2tbsp. Coriander Powder
1 tbsp. Salt
1/2 cup Oil
Equipment Needed:
Electric Food Chopper
Pan/pot
Kofta Afghani Recipe (how to make tasty meatballs)
Course: mainCuisine: AfghanDifficulty: None4
servings30
minutes40
minutes1
hour10
minutesKofta Afghani recipe is one of the delightful recipes usually served with basmati rice or bread. It’s easy to make, full of great aroma and flavor.
Ingredients
2 cups coriander, minced
1 green pepper, minced
3 cloves of Garlic, minced
2 onion, minced
1/2 kg ground beef or veal
1 egg
1/2 tbsp. Black Pepper (grounded)
1 1/2tbsp. Coriander Powder
1 tbsp. Salt
1/2 cup Oil
1 cup Tomato Sauce
Directions
- In an electric food chopper, add coriander, green pepper, onion, and garlic, and mince.
- In a large bowl, add the meat, the minced mixture, and spices.
- Mix well.
- Add onions to an electric food chopper and mince.
- Fry the minced onions in a large saucepan.
- Add tomato sauce.
- Add water and leave on high heat until it comes to a boil.
- Make small balls from the meat mixture and add them to the sauce.
- Leave it on low heat for 30 minutes to cook.
- Serve with basmati rice or naan bread.