Sheer Chai (afghan) stands for Tea with milk. It’s a beloved beverage in Afghanistan, enjoyed throughout the day in a continuous ritual of refreshment. This cultural tradition is so integral that it even inspired a song—click here to listen!
Hospitality in Afghanistan often begins with a warm cup of tea. Offering tea to guests is a deeply rooted tradition that makes them feel truly welcome. One of the most popular choices is Sheer Chai. While this soothing drink has its origins in Kashmir where it’s known as Kashmiri Chai and made with rare, region-specific tea leaves Afghan Sheer Chai is more accessible. It can be made with any black or green tea leaves and still delivers a comforting, aromatic experience.
To prepare this aromatic tea, bring water to a boil, add the tea leaves, and simmer with milk until it develops a rich color. The final touch is a hint of cardamom, adding a wonderful taste and aroma. Cardamom not only enhances the flavor but also offers numerous health benefits, including antibacterial and therapeutic effects.
For the best results, scoop out the seeds from cardamom pods and crush them gently or grind them using a spice or coffee grinder.
Tune in to a quick video on making Sheer Chai
Equipment needed to make Sheer Chai
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Enjoying a cup of Sheer Chai is more than just a delightful experience—it’s a way to embrace Afghan hospitality and its rich cultural heritage.
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Sheer Chai Afghan (Cardamom Tea with milk)
Course: DrinksCuisine: Afghan4
servings15
minutes15
minutesIngredients
Water (2-3 Cups)
Black Tea, 2 tbsp
Cardamom Powder, 1 tsp
Milk, One Cup
Sugar as desired
Directions
- Boil the Water: Start by bringing a saucepan of water to a rolling boil.
- Add Tea and Cardamom: Once the water is boiling, add black tea leaves and cardamom pods. Let it boil for a few minutes to infuse the flavors.
- Incorporate the Milk: Gradually add milk to the saucepan. Allow the mixture to come back to a boil.
- Simmer for Color: Reduce the heat and let the tea simmer for a few minutes, allowing it to develop a beautiful color and rich flavor.
- Strain the Tea: Using a tea strainer, carefully strain the tea into cups, removing the tea leaves and cardamom pods.
- Serve and Sweeten: Serve the Sheer Chai hot. Add sugar to taste, and enjoy your aromatic Afghan tea.
Recipe Video
Did you Enjoy making this recipe…Leave a comment below if you have any questions…Click here to Read on the recipe in Persian شیر چای