Afghanistan is renowned for its warm hospitality and rich culinary traditions, and no beverage captures this spirit quite like Afghan doogh. In some conversations, you might even hear it compared to a Persian drink doogh, highlighting the shared history and delicious similarities between the regions. Yet, the Afghan version carries its own unique flavor profile and cultural significance.
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What Is Afghan Doogh?
Afghan doogh is a classic yogurt-based beverage that is both tangy and cooling. Traditionally made by thinning plain yogurt with water, the drink is typically seasoned with salt and mint, and in some regions, with a hint of cucumber. Although it shares similarities with the Persian drink doogh, the Afghan rendition tends to be a bit creamier and less fizzy, offering a robust flavor that complements the rich spices of Afghan cuisine.
Doogh is more than just a drink—it’s part of Afghan culture. In many homes, it’s made fresh right before a meal and shared with everyone at the table. It brings people together, especially during family gatherings or holidays. Kids and adults both enjoy it, and each family may have their own special way of making it. On hot sunny days, people often say Persian drink doogh makes you feel relaxed—and sometimes even sleepy—after a big meal. It’s the perfect drink to cool down and take it easy.
Tune in to a quick video on making this tasty Recipe
Equipment needed to make persian drink doogh
How to Make Doogh – The Iconic Persian Yogurt Beverage
4
servings15
minutesIngredients
•1 bowl Yogurt
•1 chopped Cucumber
•1 tbsp. Salt (as proffered)
•½ tbsp. Mint Powder (or fresh mint leaves)
•4 cups of water or as needed
Directions
- In a mixing bowl, combine the yogurt with salt, mint powder, and finely chopped cucumber. Stir until well mixed.
- Transfer the mixture to a jug and add cold water. Mix until smooth and slightly frothy.
- Add ice cubes if desired, and stir again.
- Serve chilled and enjoy!
Recipe Video
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Try Afghanistan’s national dish next: Kabuli Pulao Recipe