If you love classic South Asian desserts, halwa ardi is a must-try. This simple, comforting dish is rich, nutty, and fragrant with cardamom. It is perfect for family gatherings, cold evenings, or when you crave something sweet and homemade. Halwa ardi is known for its smooth texture, delicious aroma, and the satisfying crunch of almonds. Today, you will learn exactly how to prepare it with ingredients you already have in your kitchen.
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Jump to RecipeWhat Is Halwa Ardi?
Halwa ardi is a traditional sweet made with flour, oil, water, nuts, and spices. The ingredients are cooked slowly until the halwa becomes thick, glossy, and aromatic. This dessert is especially loved for its rich texture and deep nutty flavor, created by roasting the flour in warm oil before combining it with water and spices.
Whether you serve it with warm naan or eat it straight from the bowl, halwa ardi is the type of dessert that brings comfort with every bite.
Print RecipeTune in to a quick video on making this recipe
Tips for Making the Best Halwa Ardi
Roast the flour slowly so the flavor deepens without burning.
Use blanched almonds for a smoother texture and clean nutty taste.
Let it steam on low heat to achieve the classic halwa consistency.
Halwa ardi is a simple dessert that carries rich tradition and flavor. It takes only a few ingredients to create something warm, comforting, and unforgettable. Whether you serve it to guests or prepare it for yourself, this halwa always delivers sweetness and satisfaction.
what you need to make Halwa ardi
Equipment needed
Halwa ardi
Course: afghani dessertsCuisine: AfghanDifficulty: Easy4
servings10
minutes30
minutesIngredients
1 cup all-purpose flour, spooned and leveled
1 cup water, at room temperature
¾ cup vegetable oil
¼ cup vegetable oil, for additional richness or moisture
1 cup chopped blanched almonds
1 teaspoon ground cardamom
½ teaspoon poppy seeds
Directions
- Step 1. Heat the Oil
- Heat a pot over medium heat and pour in the vegetable oil. Once it is hot, add the flour and begin stirring.
- Step 2. Roast the Flour
- Continue stirring to prevent burning. Add the rest of the flour and keep roasting until it releases a nutty aroma.
- Step 3. Add the Sugar
- Add sugar to the pot and keep stirring until it melts into the mixture.
- Step 4. Add Water
- Pour in the water slowly while mixing. The mixture will thicken as you stir.
- Step 5. Add Spices
- Add the ground cardamom and mix well. Sprinkle in the poppy seeds and continue stirring.
- Step 6. Add Oil and Nuts
- Drizzle in the remaining oil for extra richness. Add the chopped almonds and mix thoroughly.
- Step 7. Add Final Touch
- Sprinkle a pinch of cardamom on top for more fragrance.
- Step 8. Steam the Halwa
- Wrap a cloth around the lid to absorb steam. Cover the pot and cook on low heat for ten to fifteen minutes.
- Step 9. Serve
- Serve your warm halwa ardi with naan bread or enjoy it plain. For the full experience, pair it with a cup of hot cardamom tea.
Did you enjoy making this recipe?
If you have any questions or comments, feel free to leave them below.
Click here to make Sheer Yakh at home on a winter’s day.
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