Looking for a warm, filling Afghan dish that’s packed with protein and flavor? You’ll love Mashawa. It’s a rich and hearty soup made with meatballs, beans, lentils, and wheat. Each layer adds depth and comfort. It’s one of those dishes that fills your kitchen with the kind of aroma that makes everyone ask, “What are…
Non Vegeterian
Afghani Aash: A Comforting Afghan Dish You Can Make at Home
Looking for a hearty Afghan dish that brings warmth, tradition, and bold flavor to your table? Afghani Aash might be just what you’re craving. This dish is one of Afghanistan’s most beloved meals. It’s served at family gatherings, special occasions, and during cold evenings. It blends soft noodles, a rich tomato-bean broth, tangy yogurt sauce,…
How to make korma challow
Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. In the heart of Afghanistan, amidst the rugged mountains and ancient cities, lies a culinary treasure that has been a part of its culture for centuries: Korma Challow. This…
Yakhni Soup (veal soup with vegetables)
Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. When you’re feeling under the weather, your body craves something nourishing and comforting to help boost your immune system. This is where the Yakhni soup, known affectionately as the…
Afghani pasta
Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. So, you’re miles away from your homeland, and nostalgia kicks in, particularly for the food. You find yourself daydreaming about Ashak, those incredible Afghan dumplings filled with chives that…
Manto recipe
Manto recipe is one of the most popular recipes in Afghanistan and it is just another name for delicious meat dumplings
Shorwa (Afghan delicious soup)
In the lively and aromatic kitchens of Afghanistan, the preparation of Shorwa unfolds, a hearty symphony that combines the rustic simplicity of ingredients with the magic of time-honored culinary techniques. Shorwa, meaning soup in Dari, is an embodiment of Afghan gastronomy – wholesome, flavorsome, and richly comforting. The journey begins with a selection of meats….
CHAPLI KABAB AFGHAN RECIPE
Origins of Chapli kabab afghan recipe Let’s take a quick look at the origin of chapli kabab afghan recipe Chapli kabab is also called Peshwari kabab as it originated from Peshawar Pakistan. It is a Mughlai influenced recipe. Mughlai cuisine are part of Indo-Persian cultural. But Why kabab is called chapli? The word chapli in…
kabuli pulao recipe
Kabuli Pulao is a dish Afghans simply cannot live without. Known as the national dish of Afghanistan, it is named after Kabul, the country’s capital. No celebration or family gathering feels complete without this flavorful and aromatic rice dish. While Kabuli Pulao isn’t difficult to make, it does involve a few important steps to get…
Kofta Challow (Afghan Meatballs with Rice)
Kofta Afghani recipe is one of the delightful dishes usually served with basmati rice, a delicious combination called Kofta Challow. “Kofta” in the Persian language means “meatballs” and “challow” means “rice,” hence the name Kofta Challow, or Meatballs with Rice. Kofta is easy to make and full of rich aroma and flavor. You can use…
Kofta Afghani Recipe (how to make tasty meatballs)
Kofta Afghani recipe is one of the delightful dishes usually served with basmati rice or bread. It is easy to make and full of rich aroma and flavor. You can use ground beef or veal to make them. They are cooked by steaming in a tasty tomato sauce. The meatballs are made from scratch, and…
Ashak (Afghani Chives/Leek Dumplings)
Ashak is an authentic Afghani recipe that is usually served on holidays or at special gatherings. It is often prepared with help from the entire family, as everyone sits together to fill the dumplings. Traditionally, Ashak is made with chives. However, since chives are an herb and can be hard to find depending on where…
Afghan Breakfast Recipes (Eggs with tomatoes, Rot, Paneer, Khajur & Sheer Chai)
We will make us something good this morning for breakfast…A complete and filling Afghan Breakfast…
Recipes we will make this morning are:
Afghan Sweet Bread (Rot Afghani)
paneer (homemade cheese)
Khajur Recipe (Afghani Khajoor)
Sheer chai afghan (Cardamom Tea with milk)
Fried eggs with tomatoes
How to make Kabab Digi Afghani
Afghans are big meat consumers and always prefer it over any vegetarian meal. Meat is more like a luxury for families that are not very well off. Vegetarian meals are much more affordable to make and are cooked more often in any household. In Afghanistan, when you are invited somewhere at least one non-vegetarian meal is usually cooked to welcome the guests. Kabab digi afghani is cooked at home in a pressure cooker.