Kulcha Khatai has a long presence in Afghan home baking and is closely connected to the country’s tea culture. In Afghan households, tea is rarely served on its own. It is almost always accompanied by something baked, whether sweet or lightly savory. Kulcha Khatai became popular because it could be prepared in advance, stored easily,…
Bamia recipe
There are many ways to prepare bamia recipe across different cuisines. Some versions include meat, while others highlight the vegetable on its own. In Afghan home cooking, vegetarian okra stew is valued for its simplicity, bold flavor, and comforting texture. This dish relies on fresh vegetables and warm spices rather than complex techniques, making it…
How to make Leeti
Leeti is a traditional Afghan sweet soup that has been prepared in home kitchens for generations. It is a dish closely tied to care, nourishment, and recovery, and it holds a quiet but important place in Afghan food culture. While it is often associated with specific life stages, Leeti is, at its core, a simple…
Halwa ardi
If you love classic South Asian desserts, halwa ardi is a must-try. This simple, comforting dish is rich, nutty, and fragrant with cardamom. It is perfect for family gatherings, cold evenings, or when you crave something sweet and homemade. Halwa ardi is known for its smooth texture, delicious aroma, and the satisfying crunch of almonds. Today, you…
How to make Kulcha shor
Afghan Salty Cookies, traditionally known as Kulcha Shor, are a classic staple in Afghan cuisine and are often served alongside sweetened tea, qaymaq chai, or traditional pink tea during social gatherings and special occasions. These cookies are distinguished by their delicate texture, light crispness, and the warm aroma of cardamom. A sprinkle of black sesame seeds adds a…
Halwa suji
If you grew up eating warm desserts after dinner, halwa suji probably has a special place in your heart. This sweet and comforting semolina pudding is soft, fragrant, and perfect with a cup of hot cardamom tea. It comes together with simple ingredients, and the key flavors come from cardamom and saffron. Disclaimer: This post…
Shalgham Bata (Turnip with Sticky Rice)
If you love hearty comfort food with a touch of sweetness, you’ll fall in love with Shalgham Bata, also known as Turnip with Sticky Rice. This cozy dish is packed with flavor. It is one of those dishes that brings warmth to your heart and a wonderful aroma to your kitchen. Disclaimer: This post contains affiliate links, so…
Mashawa : Afghan Meatball and Bean Soup
Looking for a warm, filling Afghan dish that’s packed with protein and flavor? You’ll love Mashawa. It’s a rich and hearty soup made with meatballs, beans, lentils, and wheat. Each layer adds depth and comfort. It’s one of those dishes that fills your kitchen with the kind of aroma that makes everyone ask, “What are…
Afghani Aash: A Comforting Afghan Dish You Can Make at Home
Looking for a hearty Afghan dish that brings warmth, tradition, and bold flavor to your table? Afghani Aash might be just what you’re craving. This dish is one of Afghanistan’s most beloved meals. It’s served at family gatherings, special occasions, and during cold evenings. It blends soft noodles, a rich tomato-bean broth, tangy yogurt sauce,…
How to Make Doogh – The Iconic Persian Yogurt Beverage
Afghanistan is renowned for its warm hospitality and rich culinary traditions, and no beverage captures this spirit quite like Afghan doogh. In some conversations, you might even hear it compared to a Persian drink doogh, highlighting the shared history and delicious similarities between the regions. Yet, the Afghan version carries its own unique flavor profile…
How to make korma challow
In the heart ofAfghanistan, amidst the rugged mountains and ancient cities, lies a culinary treasure that has been a part of its culture for centuries: Korma Challow. This dish, with its rich flavors and aromatic spices, is a testament to the country’s vibrant history and its people’s enduring spirit. Making Korma Challow takes time and…
Coriander chutney
On a sunny Sunday afternoon, you decide to make something zesty and refreshing in your cozy kitchen. The story of Coriander Chutney unfolds with you at its center. Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. You…
How to make Pakawra (Afghan Potato Fritters recipe)
In the heart of Afghanistan, there’s a beloved appetizer known as Pakawra, a dish that’s become a symbol of joy at many gatherings. This delicacy shares its roots with the savory Indian snack Pakora and is renowned for its crispy texture and delicious taste. Disclaimer: This post contains affiliate links, so we may earn a…
Yakhni Soup (veal soup with vegetables)
When you’re feeling under the weather, your body craves something nourishing and comforting to help boost your immune system. This is where the Yakhni soup, known affectionately as the Afghan Get Well Soon Soup, comes in as a savior. This soup is not just a warm hug in a bowl; it’s a powerhouse of nutrition,…
Gosh e Feel Recipe: Crispy Afghan Cookie Delight
In a cozy kitchen filled with the rich scents of cardamom and sugar, a culinary journey began. It was an adventure not just in baking but in embracing heritage and savoring the warmth of shared experiences. The mission was to create Gosh e Feel, traditional Afghan cookies that would leave a lasting impression on the…
Mast recipe (Homemade Yogurt: A Healthy Tradition)
Growing up in a multicultural home, one of the traditions I cherished the most was watching my mother prepare yogurt, or as she lovingly referred to it, “mast”. Her mast recipe was no family secret; it was simple and had been passed down for generations in Persian households. Over the years, I have come to…
Afghani pasta
So, you’re miles away from your homeland, and nostalgia kicks in, particularly for the food. You find yourself daydreaming about Ashak, those incredible Afghan dumplings filled with chives that are simply the epitome of comfort food. But let’s keep it 100…you don’t have all day nor all the ingredients, especially chives. Disclaimer: This post contains…
Snowy Delight: Crafting Homemade sheer yakh on a Winter’s Day
In the vibrant streets of Afghanistan, an age-old treat thrives: sheer yakh, their special ice cream. It’s not just food, but a journey through time, showcasing Afghan spirit and joy. The sheer yakh wallahs, the ice cream masters, start with a mix of milk, sugar, and cream. They add the familiar scents of cardamom and…
Manto recipe
Manto recipe is one of the most popular recipes in Afghanistan and it is just another name for delicious meat dumplings
Shorwa (Afghan delicious soup)
In the lively and aromatic kitchens of Afghanistan, the preparation of Shorwa unfolds, a hearty symphony that combines the rustic simplicity of ingredients with the magic of time-honored culinary techniques. Shorwa, meaning soup in Dari, is an embodiment of Afghan gastronomy – wholesome, flavorsome, and richly comforting. Disclaimer: This post contains affiliate links, so we…
Palak Sabzi (Sabzi Palak-Afghan Spinach Curry
Sabzi Palak is a traditional Afghan recipe made with spinach leaves. It is easy and quick to prepare. This dish is usually served with Afghani bread or Afghani rice, also known as Afghani chalaw. A pinch of baking soda is added to give the spinach a bright, beautiful color, and a small amount of fenugreek…
Haft Mewa for Afghan New Year
Nowruz is the Afghanistan and Iranian New Year, which falls on or around March 21 on the Gregorian calendar and marks the beginning of spring. In Afghanistan, people prepare many delicious dishes for Nowruz, and one of the most popular is called “Haft Mewa.” This dish is a mixture of seven different dried fruits and…
CHAPLI KABAB AFGHAN RECIPE
Chapli kabab is also called Peshwari kabab as it originated from Peshawar Pakistan. It is a Mughlai influenced recipe. Mughlai cuisine are part of Indo-Persian cultural. Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you. Origins of Chapli…
Char masala (Spice mix for Afghan Rice Recipes)
Char masala is a blend that consists of black pepper, cinnamon, cloves, black cardamom, green cardamom, and cumin, specifically handcrafted for Afghan rice dishes. Afghanistan’s national dish, Kabuli Pulao, cannot be cooked without this spice mix. Disclaimer: This post contains affiliate links, so we may earn a small commission when you make a purchase through…
kabuli pulao recipe
Kabuli Pulao is a dish Afghans simply cannot live without. Known as the national dish of Afghanistan, it is named after Kabul, the country’s capital. No celebration or family gathering feels complete without this flavorful and aromatic rice dish. While Kabuli Pulao isn’t difficult to make, it does involve a few important steps to get…
How to make Apple Jam at home (Muraba Seb)
I’m sure we’ve all heard the saying, “An apple a day keeps the doctor away.” Apples are packed with health benefits and taste absolutely delicious. Making Apple Jam (Muraba Seb) is a great way to preserve apples and add a burst of flavor to your morning toast or whenever you’re craving something sweet, healthy, and…
Carrot jam recipe Persian: Murabba e Zardak
Excited to share this delicious and sweet breakfast recipe—Carrot Jam, also known as Morabba e Zardak. It’s easy to make, fresh, and full of flavor. Made from fresh carrots, this jam is perfect with cardamom tea and bread in the morning, or any time you’re craving something sweet yet wholesome. Disclaimer: This post contains affiliate…
Kofta Challow (Afghan Meatballs with Rice)
Kofta Afghani recipe is one of the delightful dishes usually served with basmati rice, a delicious combination called Kofta Challow. “Kofta” in the Persian language means “meatballs” and “challow” means “rice,” hence the name Kofta Challow, or Meatballs with Rice. Kofta is easy to make and full of rich aroma and flavor. You can use…
Kofta Afghani Recipe (how to make tasty meatballs)
Kofta Afghani recipe is one of the delightful dishes usually served with basmati rice or bread. It is easy to make and full of rich aroma and flavor. You can use ground beef or veal to make them. They are cooked by steaming in a tasty tomato sauce. The meatballs are made from scratch, and…
How to make Afghani rice (Afghani CHALAW)
Afghani rice, also known as Afghani Chalaw, is a traditional Afghan dish typically served as a side with various vegetarian or non-vegetarian curries. In any Afghan household, knowing how to make Afghani rice is essential since it is a staple served daily in nearly all families. Disclaimer: This post contains affiliate links, so we may…
Bolani Afghani
Bolani Afghani is a flatbread fried with a vegetable filling. It has a thin crust and is traditionally stuffed with chives or potatoes. For our recipe, we use leeks for the filling, since chives are not readily available where we live in Canada. Disclaimer: This post contains affiliate links, so we may earn a small…
Ashak (Afghani Chives/Leek Dumplings)
Ashak is an authentic Afghani recipe that is usually served on holidays or at special gatherings. It is often prepared with help from the entire family, as everyone sits together to fill the dumplings. Traditionally, Ashak is made with chives. However, since chives are an herb and can be hard to find depending on where…
How to make Qurooti (Afghan bread pudding)
Afghans love their bread and Quroot; combine the two, and you get everyone’s favorite recipe: Qurooti. Back home, Qurooti is known as a poor man’s dish because bread is inexpensive. Traditionally, all you would add to the bread is Quroot and onions. However, we prepare it a bit differently at home with a few additional…
Red lentils (Dhal Recipe) with Afghani Rice
Red lentils in our dhal recipe are highly nutritious and packed with B vitamins, magnesium, zinc, and potassium. They are an excellent source of protein and low in calories. This dish is quick to prepare and makes a healthy addition to any meal. Since red lentils are rich in protein, they are also a great…
Afghan Breakfast Recipes (Eggs with tomatoes, Rot, Paneer, Khajur & Sheer Chai)
We will make us something good this morning for breakfast…A complete and filling Afghan Breakfast…
Recipes we will make this morning are:
Afghan Sweet Bread (Rot Afghani)
paneer (homemade cheese)
Khajur Recipe (Afghani Khajoor)
Sheer chai afghan (Cardamom Tea with milk)
Fried eggs with tomatoes
طرز تهیه کباب دیگی افغانی
مواد مورد ضرورت کباب دیگی افغانی سه بر چارم حصه گیلاس روغن جواری چاردانه پیاز میده شده یک کیلو گوشت گوساله یک قاشق نانخوری نمک یک قاشق نانخوری مرچ سیاه شش دانه سیر میده شده دو گیلاس آب یک و نیم گیلاس ماست طرز تهیه کباب دیگی افغانی طرز تهیه کباب دیگی افغانی برای پختن…
How to make Kabab Digi Afghani
Afghans are big meat consumers and always prefer it over any vegetarian meal. Meat is more like a luxury for families that are not very well off. Vegetarian meals are much more affordable to make and are cooked more often in any household. In Afghanistan, when you are invited somewhere at least one non-vegetarian meal is usually cooked to welcome the guests. Kabab digi afghani is cooked at home in a pressure cooker.
روت افغانی و چای هیل دار افغانی
مواد لازم برای روت افغانی مواد لازم برای روت افغانی یک گیلاس شیر دو دانه تخم یک قاشق نانخوری خمیر مایه نیم قاشق چای خوری بوره که همراه خمیر مایه در بین آب گرم حل میشود یک گیلاس روغن یک گیلاس بوره نیم قاشق چای خوری بیکن پودر یک قاشق نان خوری هیل میده شده…
کشمش پنیرافغانی
در اینجا ما یک طریقه آسان جور کردن پنیر تازه را در خانه نشان میدهیم در کلچر غذا خوردن افغان ها این نوع پنیر را همراه کشمش یکجا میخورند به همین خاطر به نام کشمش پنیر یاد میشود
kishmish paneer (homemade cheese served with raisins)
In Afghanistan, cheese is served with raisins and is called kishmish paneer …. where kishmish stands for raisin and paneer stands for cheese.